Take your grazing game to the next level with a red, white, and blue charcuterie board that doubles as a centerpiece.
What You’ll Need
Whipped Feta Dip:
- 1 block feta cheese
- ¼ cup Greek yogurt
- 1–2 tbsp olive oil
- 1 tsp honey
- Optional: fresh thyme or lemon zest
To Assemble the Charcuterie Board:
- Blend all whipped feta ingredients in a food processor until smooth and creamy. If you think the texture is too thick, you can add a little water. Scoop into a small bowl and top with fig jam, thinly sliced serrano peppers, and sliced almonds if you want a little crunch. Serve with a side of toasted sourdough.
- On a large board, arrange:
- Red: Strawberries, cherries, raspberries, watermelon
- White: White cheddar, brie, sourdough
- Blue: Blueberries and blackberries
- Add salami or prosciutto roses, mixed nuts, and mini star-cut fruits for flair.
- For cheeses such as Cheddar, Havarti, and Gouda, use a star cookie cutter to make them feel more festive
And that’s it! Such an easy recipe that is always a crowd pleaser! Enjoy!
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