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5 Refreshing 4th of July Mocktails Everyone Will Love

June 24, 2025

Red, White & Blue Layered Slushie

The 4th of July is all about gathering with friends and family, firing up the grill, and cooling off with something refreshing in hand. Whether you’re skipping the alcohol or simply want a festive drink that everyone can enjoy — mocktails are the perfect solution.

These 5 red, white, and blue mocktails are packed with summer flavor and look as good as they taste. They’re easy to make, fun to serve, and ideal for both kids and adults alike.

Mocktails - Lemonade Berry Spritzer

1. Lemonade Berry Spritzer

A sparkling, fruit-filled mocktail with a refreshing citrus kick—this one looks stunning served with patriotic garnishes.

Ingredients (Serves 6–8):

  • 2 cups lemonade (homemade or store-bought)
  • 1½ cups mixed berries (blueberries, raspberries, strawberries)
  • 1 cup sparkling water
  • 1 cup lemon-lime soda (optional for extra fizz/sweetness)
  • Juice of 1 lemon
  • Fresh mint (for garnish)
  • Ice
  • Lemon slices or berry skewers (for garnish)

2. Red, White & Blue Layered Slushie

This eye-catching layered drink is a 4th of July favorite for kids and adults alike. It looks like a firecracker and tastes like a summer treat.

4th of July mocktail - Red, White & Blue Layered Slushie

Ingredients:

  • Red layer: Frozen strawberries + lemonade
  • White layer: Coconut milk + ice + a bit of honey or agave
  • Blue layer: Frozen blueberries + white grape juice

Instructions:

  1. Blend each layer separately until smooth.
  2. Start with the red, pour into glasses ⅓ of the way.
  3. Slowly pour the white layer over the back of a spoon.
  4. Top with the blue layer using the same spoon trick to keep the layers defined.

Tip: Use wide glasses and serve immediately to maintain layers.

3. Blueberry Basil Smash

A sophisticated mocktail for the flavor-loving crowd. It’s fruity, herby, and just the right amount of fancy.

Ingredients:

  • 1/2 cup fresh blueberries
  • 1 tbsp fresh lemon juice
  • 1–2 tsp honey or agave
  • 4 fresh basil leaves
  • Sparkling water or plain soda water
  • Ice
Blueberry Basil Smash

Instructions:

  1. Muddle blueberries, basil, lemon juice, and sweetener in a shaker or jar.
  2. Strain mixture into a glass filled with ice.
  3. Top with sparkling water and stir gently.
  4. Garnish with a few whole blueberries and a fresh basil leaf.
Frozen Coconut Pineapple Cooler

4. Frozen Coconut Pineapple Cooler

Cool, creamy, and tropical—this one brings island vibes to your patriotic party.

 Ingredients:

  • 1 cup coconut milk (full-fat for creaminess)
  • 1 cup pineapple juice
  • 1–2 cups ice
  • Honey or agave to taste
  • Pineapple wedges or coconut flakes (optional garnish)

Instructions:

  1. Blend coconut milk, pineapple juice, ice, and sweetener until smooth and frothy.
  2. Pour into chilled glasses and garnish with a pineapple wedge or a sprinkle of coconut flakes.

Bonus: This doubles as a delicious dairy-free frozen dessert!

5. Strawberry Citrus Fizz

Bright, bubbly, and bursting with flavor—this one’s easy to batch for a crowd.

 Ingredients:

  • 1 cup fresh strawberries, sliced
  • 1 cup orange juice
  • Juice of 1 lime
  • Sparkling water or citrus soda
  • Ice
  • Mint & lime wheels for garnish

Instructions:

  1. In a pitcher, muddle the strawberries with the lime juice.
  2. Stir in orange juice and chill until ready to serve.
  3. Pour over ice in glasses, then top with sparkling water.
  4. Garnish with mint and lime wheels.
Strawberry Citrus Fizz

Hosting Tips for Your 4th of July Drink Station

  • Set up a self-serve bar with glass drink dispensers or pitchers, mason jars, striped paper straws, and labeled signs.
  • Offer mix-ins like berries, citrus slices, and mint sprigs, allowing guests to customize their drinks.
  • Use star-shaped ice cube trays or freeze berries into ice for extra flair.
  • Add festive drink stirrers or mini flags for garnish.

Enjoy!

Looking for something with more of a kick? Check out some 4th of July cocktails here.

Filed Under:

Lifestyle, Recipes, Seasonal